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Recipes


Recipes



Black & White Mocha

Yield: 1 - 12 oz.

1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
1 ounce Ghirardelli Classic White Flavored Sauce
2 ounces brewed espresso coffee
8 ounces steamed milk

Combine sauces and espresso in 12 oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Classic White Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if desired.

For Iced Black and White Mocha: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Classic White Flavored Sauce.
Serving/Yield: 1 16 oz


Chocolate Raspberry Cappuccino

Yield: 1 - 12 oz.

1/2 ounce Ghirardelli Sweet Ground Chocolate Sauce
1/2 ounce Ghirardelli Classic White Flavored Sauce
1/2 ounce raspberry syrup
2 ounces brewed espresso coffee
8 ounces steamed milk

Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate Sauce.

For Iced Chocolate Raspberry Cappuccino: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate Sauce, and/or raspberry syrup.
Serving/Yield: 1 16 oz.




Café Crme Brulée

Yield: 1 - 12 oz.

1/2 ounce Ghirardelli Classic White Flavored Sauce
1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce
2 ounces brewed espresso coffee
8 ounces steamed milk

Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with vanilla powder or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.

For Iced Crme Brulée: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
Serving/Yield: 1 16 oz.




White Chocolate Raspberry Truffle

Yield: 1 - 12 oz.

1 ounce Ghirardelli Classic White Flavored Sauce
1/4 ounce raspberry syrup
2 ounces brewed espresso coffee
8 ounces steamed milk

Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Drizzle with Ghirardelli Classic White Flavored Sauce or raspberry syrup.

For Iced White Chocolate Raspberry Truffle: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Classic White Flavored Sauce or raspberry syrup.
Serving/Yield: 1 16 oz.





Raspberry Mocha Latté

"Created with Raspberries and White Chocolate combined with espresso for a Valentine flavor you'll fall in love with"

Ingredients:
8 oz. Freshly Brewed Coffee
1/2 oz. Monin Raspberry Syrup
1/2 oz. Ghirardelli Chocolate Flavored Syrup
2 oz. milk or Half & Half

Recipe:
Pour syrups into a preheated mug.
Fill with hot coffee and milk or half and half. Stir. Top with whipped cream.




Easy Italian Soda

Glass Size 16 oz.

 

Ingredients

  • ice
  • 1 1/2 Monin Fruit Flavoring*
  • 8 oz. club soda, seltzer or sparkling water

Preparation

  1. Fill glass with ice.
  2. Add Monin Syrup and club soda, seltzer or sparkling water.
  3. Stir gently and garnish.



LUCKY SHAMROCK FREEZE:

For 16oz Drink
Monin Green Mint Syrup - 3 oz
Monin White Chocolate Syrup - 1 oz
Ice - 3oz
Milk
Blend ingredient until smooth. Top with whipped cream and Monin Green Mint Syrup.






MINT CREAM MOCHA:

For 16oz Drink
Monin Irish Cream Syrup - 3 oz
Monin Chocolate Mint Syrup - 1 oz
Coffee/Espresso - 2 oz
Fill with Steamed Milk




IRISH CREAM SODA:

For 20 oz Drink
Ice - Fill 3/4
Monin Irish Cream Syrup - 3 or 4 oz
Club Soda - 8 oz
Half & Half - 1 oz
Top with Whipped Cream